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      Tel: 01 667 1311

      Int: +353 1 667 1311

      William Downie,Mornington, Pinot Noir

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      Region: Victoria
      Refined Region: Mornington Pensinsula
      Vintage: 2015
      Grape Varieties:
      Pinot Noir 100% Colour: Red Wine
      Alcohol Level: 14%
      Production Style: Conventional
      Closure: Natural Cork

      Availability: In stock


      Bottle Size: 750ml bottle
      Complex Pinot nose. Raspberry, cranberry and blood plums with violets, lavender and undergrowth. Very precise, detailed and distictly Mornington Peninsula. The palate has sweet red fruits and some subtle oak derived spice. Textured, fine and long with crisp, noticeable acidity. Very approachable but built for the long haul.

      The Domaine
      Such is his passion for Pinot Noir that it is the only wine he makes, one from Mornington, one from Yarra and one from Gippsland. Bill is fanatical about the quality of his fruit and where it comes from, so where possible, sources fruit from vineyards which use biodymanic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir. Bill was the Gourmet Traveller Wine Magazine Young Australian Winemaker of the Year for 2006.

      William was the Gourmet Traveller Wine Magazine Young Australian Winemaker of The Year for 2006.

      Food Pairing
      Beef, duck, lamb and roast chicken.

      Mornington Pinot NoirMornington Pinot Noir
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      • Mornington Pinot Noir
      • Owner & winemaker Bill Downie
      • William Downie vineyards
      • William Downie vineyards